From press reports
Little Caesars Pizza is celebrating the grand opening of its newest restaurant in Louisville at 110 N Walmart Dr,
“Customers demand high standards for quality and service, and we’re ready to exceed their expectations,” said franchise owner Rachel Brownlee. “We look forward to serving the Winston County area with delicious Little Caesars HOT-N-READY® pizza.”
Little Caesars delicious, large HOT-N-READY® pizzas are made with high quality ingredients including naturally aged mozzarella cheese, dough made fresh daily in each store and sauce made with California vine-ripened tomatoes. All for just $5 plus tax at participating locations.
Giving back to the communities in which Little Caesars does business has been part of the Little Caesars business philosophy since shortly after the franchise began in 1959. Little Caesars looks forward to continuing its support of the Winston County community and supporting local school, church and community organizations.
The restaurant will open on Thursday, October 31. A ribbon cutting will be held at 11 am with giveaways all week long and a special appearance by Little Caesar. Some of the menu items featured in the new store will include HOT-N-READY® pizza, DEEP!DEEP! Dish® pizza, Crazy Bread®, Caesar Wings® and Caesar Dips®.
The local operations are owned and operated by John and Rachel Brownlee and Isaac and Katherine Byrd. The store maybe reached at 662-773-9919.
“We are thrilled to have the opportunity to do business in the wonderful Louisville community in which Isaac and I were born and raised, and we want to sincerely thank everyone for the support we’ve received both growing up and as we have developed our business here in Louisville,” stated Rachel Brownlee.
Little Caesars Pizza, known for its HOT-N-READY® pizza and famed Crazy Bread®, is the largest carry-out pizza chain in America and the fastest growing pizza chain in the world.* Named “Best Value in America”** for the sixth year in a row, Little Caesars products are made with quality ingredients, like fresh, never frozen, mozzarella and Muenster cheese, dough made fresh daily in the stores and sauce made from fresh California vine-ripened tomatoes.